Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Gelato di Fragole Print Email


(Strawberry Sherbet)

From Il Re dei Cuochi, published anonymously in Italian, 1885.

3/4 pound ripe strawberries, hulled
The juice of an orange, and a lemon
3/4 cup sugar
1 pint water

Put the hulled strawberries through a strainer. Combine the lemon and orange juices with them, and, in the meantime, simmer the sugar and water uncovered for 10 minutes. Stir the syrup into the fruit mixture and make the sherbet. Yield: 4-6 servings
Search Site
 

only search Tony's Market
Holiday Gift Baskets
Reheating Instructions - Tony
Tony