Maple Teriyaki Salmon or Scallops Print Email

4 salmon filets
1/3 cup Vermont Maple Syrup
1/3 cup apple juice (or pineapple)
3 TBS soy sauce
3 TBS diced onion (fine)
1 clove garlic (minced)
½ tsp ginger

Combine all ingredients (except salmon) in a bowl and reserve about a third of the mixture for basting (refrigerate). Marinate the salmon filets in the refrigerator for 3 to 4 hours with remaining mixture, flipping once per hour to coat both sides.

Discard the marinade and broil the salmon for approx. 5 minutes … baste with the set aside marinade and continue broiling until fish flakes with a fork (approx. 10 minutes additional)

Maple Teriyaki Scallops
Try this same recipe using 1 ½ lbs large sea scallops – after
5 minutes of broiling, flip the scallops, then baste and cook
for 5 additional minutes (or until done).
Vermont Organic Provision Company, LLC