| Nectarines in Lavender-Infused Raspberry Sauce |
 |
 |
7 oz raspberries
1 tsp lavender
2/3 cup water
1/4 cup sugar + 1 Tbsp
4 nectarines
Mint or lemon balm leaves
In a pot, place 5 1/4 oz raspberries, lavender, water and sugar. Bring to a boil and then stop the heat and cover; let infuse for 30 minutes.
In the meantime, heat a pot of water and drop the nectarines in it, and boil for 1 min. Rinse under cold water and peel the fruit.
Mix the raspberries with the syrup and strain.
Serve the nectarines with the raspberry sauce, the rest of the raspberries, and a few leaves of mint or lemon balm. (For 4 people)
http://www.latartinegourmande.com/2008/08/28/traveling-to-crete/
