Nectarines in Lavender-Infused Raspberry Sauce Print Email

7 oz raspberries
1 tsp lavender
2/3 cup water
1/4 cup sugar + 1 Tbsp
4 nectarines
Mint or lemon balm leaves

In a pot, place 5 1/4 oz raspberries, lavender, water and sugar. Bring to a boil and then stop the heat and cover; let infuse for 30 minutes.

In the meantime, heat a pot of water and drop the nectarines in it, and boil for 1 min. Rinse under cold water and peel the fruit.

Mix the raspberries with the syrup and strain.

Serve the nectarines with the raspberry sauce, the rest of the raspberries, and a few leaves of mint or lemon balm. (For 4 people)

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