| Mousse Berry Crepes |
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Crepes - homemade, or store-bought
1 pint Whipping Cream
2 ounce Belgian Milk Chocolate - to taste
1-2 pints berries
To make crepes:
Beat 2 eggs, add 1 Tbsp. oil, pinch salt, 1 tsp. sugar and 1.5 cups milk and whisk until well blended. ÊAdd 1 cup flour and beat until smooth. ÊRest while heating stick free crepe pan(s). ÊLadle 1.5 to 2 oz of batter into hot tilted crepe pan and swirl to coat bottom with a thin layer. ÊCook until edges are browned, turning with fork and cooking on second side until set, about 15 seconds. ÊRepeat with remaining crepes. ÊCool and stack until ready to use.
Mousse:
Whip cream, adding sugar if desired to taste. ÊMelt chocolate over very low heat and fold into cream to taste. ÊWhip again if needed. ÊFill crepes with chocolate mousse and berries, roll and serve.
