| Peach Sorbet Prosecco Float |
 |
 |
5 ripe peaches, peeled and pitted
juice of one lemon
¾ cup sugar - to taste
¼ tsp salt
1 ripe peach, peeled, pitted and chopped
½ tsp almond extract
In a blender of food processor, puree the five peaches with lemon juice, sugar and salt until well blended.
Stir in chopped peach and almond extract. Cover and refrigerate for 2 hours. Transfer to an ice cream freezer and freeze according to manufacturers directions/
Serve in wine glasses with Prosecco. Makes 4-6 servings. Adapted from Tastes of Italia
---
