Fried Trü Pickles Print Email

1 egg, beaten
1 cup milk
1 Tbsp all-purpose flour
1 Tbsp Worcestershire sauce
¾ tsp salt
1 tsp ground black pepper
3 ½ cups all-purpose flour
1 jar Trü Pickles (sliced in quarters lengthwise) Place on paper towel to remove moisture
1 quart vegetable oil for deep frying

In a small bowl, mix together the egg, milk, 1 Tbsp flour, and Worcestershire sauce.

In a separate bowl, stir together the remaining flour, salt and pepper.

Heat oil to 350 F (175 C) in a deep-fryer or heavy deep skillet.

Dip pickle slices into the milk mixture, then into the flour mixture. Then re-dip into the milk mixture and into the flour mixture (two coats per slice).

Place the pickles carefully into the hot oil. Avoid over-crowding by frying in several batches.

Fry until pickles float to the surface and are golden brown.

Remove with a slotted spoon, and drain on paper towels. Tastes great with a ranch dip mixed with small amount of Trü Pickle juice!