Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Spinach Veloute Print Email

The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.

2 tablespoons unsalted butter
1 small onion, diced
5 ounces (1/2 of a 10-ounce package) frozen spinach, defrosted and squeezed dry
3/4 cup heavy cream
1 container (11 ounces) More Than Gourmet White Wine Sauce
Salt and ground black pepper to taste

In a heavy saucepan, melt the butter over medium heat; add the onions and cook until they are tender,
about 3 minutes. Add the spinach, stir to combine, and cook for another minute.

Add the cream and simmer a few minutes to reduce the cream slightly.

Reduce the heat to low, stir in the More Than Gourmet White Wine Sauce, cover the pan, and simmer for
5 minutes. Season the sauce to taste with salt and pepper.

Serves 6 to 8

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