Cambozola and Balsamic Onion Print Email

Makes a great sandwich or cut smaller for an appetizer!

2 thin slices sweet onions
3/4 tsp. Aceto Balsamico (or Balsamic Vinegar)
Pinch of sugar (optional)
1 1/2 tsp. butter, separated
Cambozola* cheese to taste, softened
1 slice tomato
Sourdough, ciabatta, French or Italian bread

*Cambozola is a tasty cross between brie and bleu cheese.

Sautˇ onions in 1/2 tsp. butter, when starting to brown, add Balsamico (if using commercial balsamic vinegar, add a pinch of sugar.) Cook until soft. While cooking onions, spread Cambozola on one side of two slices of bread. Top one side with sautˇed onions and slice of tomato, and then second slice of bread. Wipe out pan and add 1/2 tsp. butter, grill to brown, turn and repeat on second side to brown.

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