|Halibut / Salmon Salad Sandwich
1 lb leftover halibut or salmon
1/2 cup mayo and/or yogurt
3/4 cup finely chopped celery
1-2 chopped scallions
3 sprigs fresh dill, chopped
1/2 tsp citrus zest
salt and pepper to taste
In a medium bowl, mix together mayonnaise, celery, scallions, dill, cayenne and zest. Flake fish into large pieces and gently fold into dressing, taste and adjust seasoning.
Just before serving, lightly spread salad on toasted sourdough, complementing with sprouts and diced tomato.