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Roasted Cauliflower with Bacon and Garlic Print Email


1 head cauliflower, cut into small florets
6 cloves garlic, thinly sliced
3 strips bacon, cut into bite sized pieces
2 teaspoons olive oil
salt to taste
freshly ground black pepper to taste

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20 minutes until bacon is crisp and cauliflower is cooked through. Season with salt and pepper to taste.

Servings: 4 Prep Time: 5 Cook Time: 20

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