|Cheesy Polenta with Wild Boar Sausage
1 Cup Milk
6 Cups Water
2 Cups Polenta
2 Cups Asiago or Parmesan, shredded
¼ Cup Gorgonzola, crumbled
2 Creminelli Wild Boar Salamis
Salt & Pepper
Bring milk and water to a boil and slowly pour in polenta. Stir constantly to prevent lumps. Reduce heat and continue to stir for 2 minutes. Cook for 40-45 minutes, stirring almost constantly.
Fold Asiago cheese into polenta.
Add salt and pepper to taste.
*GO LIGHT ON THE SALT. THE SALAMI WILL ALREADY BRING SALTINESS TO THE PLATE.
Place polenta in serving bowl and top with gorgonzola.
Slice salami into ¼ inch disks and serve alongside polenta. Serves about 6
Adapted from Ina Garten