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Cheesy Polenta with Wild Boar Sausage Print Email


1 Cup Milk
6 Cups Water
2 Cups Polenta
2 Cups Asiago or Parmesan, shredded
¼ Cup Gorgonzola, crumbled
2 Creminelli Wild Boar Salamis
Salt & Pepper

Bring milk and water to a boil and slowly pour in polenta. Stir constantly to prevent lumps. Reduce heat and continue to stir for 2 minutes. Cook for 40-45 minutes, stirring almost constantly.

Fold Asiago cheese into polenta.

Add salt and pepper to taste.
*GO LIGHT ON THE SALT. THE SALAMI WILL ALREADY BRING SALTINESS TO THE PLATE.

Place polenta in serving bowl and top with gorgonzola.

Slice salami into ¼ inch disks and serve alongside polenta. Serves about 6

Adapted from Ina Garten
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