Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Cheesy Polenta with Wild Boar Sausage Print Email


1 Cup Milk
6 Cups Water
2 Cups Polenta
2 Cups Asiago or Parmesan, shredded
Cup Gorgonzola, crumbled
2 Creminelli Wild Boar Salamis
Salt & Pepper

Bring milk and water to a boil and slowly pour in polenta. Stir constantly to prevent lumps. Reduce heat and continue to stir for 2 minutes. Cook for 40-45 minutes, stirring almost constantly.

Fold Asiago cheese into polenta.

Add salt and pepper to taste.
*GO LIGHT ON THE SALT. THE SALAMI WILL ALREADY BRING SALTINESS TO THE PLATE.

Place polenta in serving bowl and top with gorgonzola.

Slice salami into inch disks and serve alongside polenta. Serves about 6

Adapted from Ina Garten
Search Site
 

only search Tony's Market
Ultimate Standing Rib Roast Ultimate Tenderloin Roast Brined & Roasted Turkey Gravy Made Easy
See Our Menus!
Tony