Nyonya Fried Chicken Print Email

(Inchi Kabin)

2 ½ lbs cut up chicken
Oil for deep-frying

2½ TBS curry powder
1 tsp salt
10 TBS coconut milk

Dipping sauce:
1 red chili, seeded and cut into strips
Juice of half lime or lemon
1 tsp sugar
1 tsp dry mustard
3 TBS Worcestershire sauce

Marinate the chicken with the Seasonings for at least 4 hours, or best overnight. In a frying pan, deep-fry the seasoned chicken until ¾ cooked and let cool.

Heat the oil again till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.

Mix the dipping sauce in a small bowl and serve the fried chicken with it.