Bavarian Chops w/ Beer Sauce Print Email

4 boneless pork loin chops, about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup green onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer , room temperature
Tony's Pork & Poultry seasoning - or salt & pepper

Buttered noodles, (optional)
fresh parsley, (optional)

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops 1-2 minutes per side. Remove chops and reserve.

Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer until to 145-160 degrees F internal - about 5. Season with Tony's Poultry & Pork Seasoning, or salt and pepper.

Serve with buttered noodles, garnished with parsley, if desired.

Serves 4.
5 minutes prep, 15 minutes cook

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