Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Shrimp with GO! Pepper Print Email

Raw Gulf White Shrimp
1 tsp Togarashi Spice*
1 tsp fine white pepper
1 tsp coarse black pepper
1 tsp sugar
1 tsp dried lemon peel
1.5 tsp Kosher salt
vegetable oil

As an appetizer, allow 1 pound of shrimp for every 4-5 people, as an entrŽe allow 1 pound for two people. Peel shrimp. Combine spices. Thread shrimp onto skewers, brush shrimp on both sides with oil and sprinkle to taste with GO! pepper (packs a punch, take it easy!) Cook over a hot, oiled grill, turning once, for 2-3 minutes total. Serve immediately.

Even better fried! Sprinkle peeled shrimp (or cook shell on - Chinese Salty Pepper Shrimp style) with cornstarch then GO! pepper. Quickly fry each side in a very hot oiled wok. ĐChef Mick Rosacci, TonyŐs Meats & Specialty Foods

* Shichimi or Nanami Togarashi is a Japanese chili seasoning available at Tony's. Can be substituted with pinches of cayenne to taste.
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