| Old Bay Maryland Crab Cakes |
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2 slices dried bread, crusts removed
2 tablespoons milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Parsley Flakes
1 tablespoon baking powder
1 teaspoon OLD BAY Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh lump crab meat
Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
Shape mixture into patties. Broil or fry until golden-brown on both sides.
Makes 4 servings.
