Old Bay Maryland Crab Cakes Print Email

2 slices dried bread, crusts removed
2 tablespoons milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Parsley Flakes
1 tablespoon baking powder
1 teaspoon OLD BAY Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh lump crab meat

Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.

Shape mixture into patties. Broil or fry until golden-brown on both sides.

Makes 4 servings.