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Pasta with White Clam Sauce Print Email


Prep. Time: 10 minutes, Cook Time: 30 minutes

5 tbsp Extra Virgin Olive Oil
1 tsp Minced Garlic
13 oz Cento Minced Clams
10 oz Cento Whole Baby Clams
24 oz Cento Clam Juice
1 tsp dry Parsley
½ tsp dry Basil
1 tsp dry Crushed Red Pepper
1 lb Linguine

Cover bottom of large saucepan with oil. Brown garlic in oil, approximately 2 minutes. Add minced clams, whole baby clams and clam juice. Season with parsley, basil and crushed red pepper; mix well. Bring clam sauce to a boil. Reduce heat and simmer for about 15-20 minutes; stir occasionally. Prepare pasta according to instructions on package. Transfer drained pasta to serving dish; pour clam sauce over cooked pasta. Serve immediately. Serves 6-8.
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