Barley with Rice and Lentils Print Email

A particularly healthy and easy side dish.

1 part Barley
1 part brown or red rice (Lindberg Snyder suggested)
½ part long grain white rice (jasmine, pecan or basmati)
½ part green lentils
8 parts stock or water
knob of butter
sea salt and white pepper

Combine grains with water and a knob of butter in a rice cooker and cook as “mixed rice”. When done, toss and season with sea salt and white pepper. Serve with another dab of butter, if desired. - Chef Mick, Tony’s Market

    Holiday Menu Order Here
Holiday Menu