Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Barley Pilaf with Pine Nuts, Lemon and Herbs Print Email

4 cups cooked barley
1-2 TBS butter
1/2-3/4 cup pine nuts, toasted
juice and zest of one lemon
2-3 TBS fresh herbs

Prepare barley according to package directions. When finished add butter, pine nuts, lemon zest and juice along with fresh chopped herbs, any combination. Stir to blend and serve. - Chef Mick Rosacci, --
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