Pineapple, Red Pepper and Cucumber Salad Print Email

For Salad:
2 cups chopped pineapple
2 cups chopped seedless cucumber
1 large red pepper, cut into 1/4 inch pices
2 tomatoes, roughly chopped

For Dressing:
1 teaspoon fish sauce
1 teaspoon soy sauce
1 tablespoon sugar
4 tablespoons lime juice
2 tablespoons vegetable oil
1 garlic clove, minced
1 cup chopped cilantro
1/4 cup chopped mint

Make Dressing: In a small bowl, combine fish sauce, soy sauce, and sugar. Whisk until sugar is dissolved.

Add lime juice, vegetable oil, and garlic clove. Whisk until well combined.

Make Salad: In a large bowl, combine pineapple, cucumber, red pepper, and tomatoes.

Pour dressing over salad. Add cilantro and mint and toss to coat.
serves 6, active time 30 minutes, total time 30 minutes