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Roasted Carrots with Sesame Ponzu Vinaigrette Print Email

This Sesame Ponzu Vinaigrette is so versatile - use it to jazz up grilled tofu, chicken or fish.

1 pound carrot, peeled and cut into ¾” thick diagonal pieces
2 teaspoons cooking oil or olive oil
1 tablespoon ponzu sauce
1 teaspoon sesame seeds
1 tablespoon chopped green onions
½ teaspoon roasted sesame oil

Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.

Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes
Adapted from
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