| Shirazi Salad |
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2 TBS extra-virgin olive oil
2 TBS fresh lemon juice
Kosher salt and freshly ground black pepper,
to taste
4 TBS finely chopped fresh flat-leaf parsley
5 Persian cucumbers, cut into 1/8" cubes
2 tomatoes, seeds removed, finely chopped
1/2 small red onion, finely chopped
Whisk together olive oil, lemon juice, and salt and pepper in a large bowl. Add parsley, cucumbers, tomatoes, and red onions and toss to combine. Serve at room temperature.
SERVES 4 Noura Samimi, http://www.saveur.com/
