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Simple Biscuits with Sausage Gravy and Eggs Print Email


A fine-tuning of an old American classic that couldn’t be easier!

1 pound Tony’s Country Sausage
1 jar Tony’s Homestyle Gravy
12 oven ready biscuits
1 cup shredded cheddar or Jack cheese
4-6 eggs
hot sauce (or ketchup, or both)

In a large skillet, saute sausage, chopping finely as it cooks. When finely chopped and cooked through, add gravy and bring to a simmer - keep hot until ready to serve.

Meanwhile, bake biscuits according to package directions and cook eggs as desired.

Assembly: Break or cut biscuits in half. Put one dollop of sausage gravy on each plate and top with 2-3 biscuits (shingling the four pieces over the gravy). Top with another dollop of sausage gravy and a sprinkle of cheddar. Serve with eggs with hot sauce on the side (eggs can also be served over the biscuits in a pool of gravy with cheddar and hot sauce on top. Serves 4-6
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