Watermelon Strawberry Slush Print Email

Serves 4, active time 10 minutes, total time 8 hours, 10 minutes

3 cups seedless watermelon, chopped into 3/4" chunks
1/2 pound (about 12 large) strawberries, halved
2/3 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Combine all ingredients in blender and blend until smooth. Pour liquid into freezer-safe container (I used a 11"x7" Pyrex baking dish).

Put container in freezer and let freeze for at least 5 hours and up to overnight. If frozen solid, let stand at room temperature for 15-20 minutes, then cut into chunks and put back in blender.

Pulse the frozen chunks in blender for 20-30 seconds, removing top and moving the chunks with a wooden spoon if necessary. Serve immediately with a straw and spoon.