Whole Wheat Peach Pancakes Print Email

1 egg
1 1/4 cups buttermilk
2 tsp vanilla extract
3/4 cup all purpose flour
3/4 cup whole wheat pastry flour
3 tbsp brown sugar, packed
1/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp ground cardamom
1/4 tsp ground ginger
2 tbsp butter, melted
2 diced peaches

In a large bowl, combine the egg, buttermilk and vanilla. Blend well.

In a separate small bowl, whisk together the flours, sugar, salt, baking powder and spices.

Add dry ingredients to wet and stir a few times (leave a little bit of dry ingredients exposed). Fold in peaches and melted butter.

Ladle batter into a hot non-stick pan or griddle on medium heat (coated with lots of butter if preferred) and turn when small bubbles rise to the surface and pop. Remove to plates, top with butter and syrup and serve! http://guiltykitchen.com/

Yield: 8 large pancakes
Prep Time: 10 minutes
Cooking Time: 10 minutes

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