Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Green Chile Gravy Print Email


Fast, easy and perfect for smothering dishes.

1 TBS each butter and oil
2 TBS. All purpose flour
1 clove garlic, minced
2-3 TBS onion, minced
8-12 roasted chiles, peeled, seeded and chopped
2 cups rich chicken stock
pinches of sugar
1 peeled, seeded and chopped tomato (optional)

In a skillet over medium-high heat stir together flour and oil to produce a golden roux. Stir in remaining ingredients and slowly stir in stock. Simmer to thicken, about 15 minutes, taste and adjust. Use as a smothering sauce over chicken fried steak, grilled meats, burritos, etc. Chef Mick Rosacci, Tonys Meats & Specialty Foods

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