Green Chile Gravy Print Email


Fast, easy and perfect for smothering dishes.

1 TBS each butter and oil
2 TBS. All purpose flour
1 clove garlic, minced
2-3 TBS onion, minced
8-12 roasted chiles, peeled, seeded and chopped
2 cups rich chicken stock
pinches of sugar
1 peeled, seeded and chopped tomato (optional)

In a skillet over medium-high heat stir together flour and oil to produce a golden roux. Stir in remaining ingredients and slowly stir in stock. Simmer to thicken, about 15 minutes, taste and adjust. Use as a smothering sauce over chicken fried steak, grilled meats, burritos, etc. Chef Mick Rosacci, Tonys Meats & Specialty Foods


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