Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Turkey Enchiladas Print Email


Prepared enchilada sauce
Flour or corn tortillas
Leftover turkey, minced or shredded
Minced onion
Sharp cheddar cheese, grated

Garnish: shredded lettuce or cabbage, chopped tomatoes, sliced black olives and guacamole

Pour enchilada sauce onto a plate. Dip or brush both sides of one tortilla into sauce and lay in baking pan. Add finely shredded or chopped turkey, minced onion and cheese. Roll up and place in pan, repeat to fill pan.

Drizzle tops of enchiladas with more enchilada sauce and top with shredded cheese. Roast in a 350-degree oven until bubbling and brown. Serve with rice, shredded lettuce or cabbage, chopped tomatoes, sliced black olives and guacamole. Chef Mick Rosacci, Tony's Markets

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