Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Peach Bread Pudding Print Email

* 1 can (12oz) evaporated milk, scalded
* 1 2/3 cups water
* 2 eggs
* 1/2 cup sugar
* 1/2 teaspoon nutmeg
* 1/2 teaspoon vanilla
* 1/2 teaspoon almond extract
* 1/2 teaspoon salt
* 4 slices buttered bread
* 1 1/4 cups ripe peaches, sliced, sugared

Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
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