1 lb. Baby carrots
1 tsp. freshly grated orange peel
1/4 cup fresh orange juice
1 TBS butter
1 TBS honey
1 tsp. grated fresh ginger
1/4 tsp. salt Ð to taste
pinch of white pepper Ð to taste
minced parsley - garnish
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, drain.
Add zest, juice, butter, honey, ginger, salt and pepper and stir over medium-high heat until carrots are glazed. Garnish with minced parsley.