Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Roasted Chestnuts Print Email

Preheat oven to 400 degrees F.

If chestnuts are dirty, wipe with a damp cloth. Use kitchen shears to snip a small cut into each shell or cut an X into one side of each chestnut with a paring knife this will keep them from exploding in the oven.

Roast on a cookie sheet for 15 to 25 minutes, or until chestnuts are tender test by eating one. Let them cool a bit and serve warm.
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