Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
The Ubiquitous Crab Print Email


This simple dish can be used in a variety of ways.

two 8 oz Packages cream cheese
3/4 c Mayonnaise
1/2 lb. Sharp cheddar cheese, grated
1 To 2 cups crab meat
1 Onion, minced
4 Hard-boiled eggs, peeled and chopped fine
1/4 tsp. Dry mustard
1/2 tsp. Paprika
Freshly ground pepper

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers. Heat in a chafing dish as a hot spread. Add a little milk and some cooked rice or pasta to make a hot casserole. Spread on buttered toast rounds or English muffins and grill until piping hot. Or use as a filling in rolled filet of sole or whole trout, baked with lemon and served with rolls brushed with butter. Substitute lobster for crab if desired.
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