Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Tony's Prime Rib Rub Print Email

Great on Prime Rib or any beef roast.

1 TBS whole black peppercorns
1 tsp each: whole red, white and green peppercorns
2 tsp fresh rosemary, chopped
2 tsp fresh thyme
4 TBS coarse sea salt
1/2 tsp paprika
1/4 tsp cayenne (optional)

Combine seasonings in a flat-bottomed bowl and crush with the bottom of a glass until all the peppercorns are cracked. Rub over prime rib, reserving the remainder in an empty spice jar (donÕt worry, the salt will preserve the fresh herbs). For a garlicy kick, rub roast first with a puree of garlic and olive oil. Š Chef Mick Rosacci, TonyÕs Meats & Specialty Foods
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