Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Smoked Hams Print Email

Ham is fully cooked and can be served at room temperature - serving safely for at least two hours.

To heat your ham - bone in or boneless
Preheat oven to 275 degrees. Place ham in a roasting pan, adding enough water to cover the bottom of your pan 1/2 inch deep. Tent ham loosely with foil and roast for 10 - 12 minutes per pound to 140 degrees internal. Remove foil last 1/3 of cooking time and glaze as desired.
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