Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Beef Tenderloin Roast Print Email

Season with one of Tony's custom seasoning blends or a combination of salt, pepper, garlic and herbs. Roast at 325 degrees according to chart below - based upon total time, not minutes per pound. Test with reliable meat thermometer and remove at desired temperature. *Note: Roast shapes, sizes and diameters vary; a reliable meat thermometer is your final authority!

2 to 4 lbs. 30 to 60 minutes
4 to 6 lbs. 50 to 80 minutes
6 to 8 lbs. 60 to 90 minutes
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