Buttered Rum Cider Print Email


A delicious warm drink for a chilly autumn day. Get the most from your thermos by filling it with hot water, letting it stand for five minutes, then pouring the water out before adding the drink. And donÕt forget to shake the thermos well before serving.
6 SERVINGS

5 cups apple cider or apple juice
2 tablespoons sugar
10 whole allspice
8 whole cloves
2 cinnamon sticks
1 cup dark rum
1/2 cup (1 stick) unsalted butter

Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Reduce heat to low. Simmer 5 minutes. Remove from heat. Add rum and butter. Stir until butter melts. Serve immediately or pour into thermos to keep warm. -Bon Appetite

    Tony
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