Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Spanish Hot Chocolate Print Email

(From 17th century Spain)

Combine 1 quart milk; 1/4 oz dried rosebuds; 1/2 tsp. saffron threads, lightly crushed; 2 sticks cinnamon; 1 whole arbol or pequin chilis (optional); 1 small vanilla bean, split lengthwise; and 1/4 cup sugar in a large, heavy saucepan over medium heat. Scald milk, stirring to dissolve sugar, then lower heat and cook for 10 minutes. Strain into another pot. Heat gently and add 1/4 lb bittersweet chocolate, coarsely chopped. Whisk briskly for 5 minutes to dissolve chocolate and make a frothy head. Serves 4.
Search Site

only search Tony's Market
Oyster Night!