| Lemon Pepper Rub |
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4 tsp freshly ground Pepper Medley
4 tsp dried lemon zest, finely chopped
2 tsp Kosher salt
1 tsp sugar
1/2 tsp granulated garlic
1/2 tsp granulated onion
Combine all ingredients and sprinkle on meats, seafood and vegetables. Store leftovers in an empty spice container. – Chef Mick Rosacci, Tony’s
