Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Grilled Bison Steaks / Burgers w/ Berry Sauce Print Email


Bison, Elk or Venison Steaks or patties
Tony's Calgary Stampede, Tony's Z Blend or Tony's Steak and Roast Seasoning
(or seasoning blend of your choice)
1 package More Than Gourmet Red Wine Foundation Sauce
3/4 to 1 cup fresh blackberries, raspberries, blueberries or cherries (pitted)
1-2 TBS Butter, softened (optional)
Primo Spicy Blueberry or Blackberry preserves (optional)*

While grill heats, rub steaks with olive oil and season to taste. Grill steaks over medium hot flame to rare or medium rare (approx 9-15 minutes.)

Meanwhile, simmer More Than Gourmet Red Wine Foundation Sauce and berries and cook to break down berries and marry. Taste and adjust with Primo or Tony's Organic Blueberry Preserves.*

Remove from heat and swirl in butter, if using, and serve immediately over grilled steaks or burgers.

Notes: For an extra flavor kick, add 1-3 TBS (to taste) of Primo Spicy Blueberry or Blackberry Jam or Tony's Organic Blueberry preserves - Chef Mick Rosacci, Tony's
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