Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Cajun Style Buffalo Chili Print Email


2.5 lbs. ground buffalo
1 lb buffalo sausage
1 large onion
2 Tbsp. vegetable oil
salt & pepper to taste
3 garlic cloves
2 TBS diced green chiles
8 oz. tomato sauce
1 bouillon cube
1 1/4 cup water
6 TBS chili powder
1 1/2 TBS chili powder
1 1/2 TBS ground cumin
3 TBS Cajun spice
1/8 TBS dry mustard
1/8 TBS brown sugar
pinch of oregano

In a large kettle brown the ground buffalo and sausage with chopped onion oil. Add salt and pepper to taste. Add remaining ingredients. Stir well, cover and simmer 3-4 hours until chili is thick and bubbly. Stir occasionally.

*Feel free to add in your favorite kind of beans (pinto, kidney, garbanzo). Follow soaking and cooking directions on bag. Add in while simmering chili.

Bernie Peck, Corporate Chef
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