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Mushroom Melt Bison Burger Print Email


1 1/2 lbs ground bison
2 eggs
2 TBS Worcestershire sauce
1/2 tsp ground black pepper
1 TBS Dijon mustard
8 oz breadcrumbs
1 TBS concentrated beef stock
6 oz mushrooms, sautéed
5 thick slices of Havarti cheese (preferably peppered)
fresh rolls, tomatoes, onions and lettuce

Combine bison, eggs, Worcestershire sauce and Dijon mustard, black pepper, beef base, bread crumbs and blend well by hand. Roll into a log, slice into 5 equal portions and shape each into a patty. Grill to medium well.

As patties cook, sauté sliced mushrooms (with olive oil, salt, pepper and pinches of dry herbs). Remove patties to a baking sheet, cover with sautéed mushrooms and a thick slice of Havarti cheese, melt under broiler to melt slightly.

Place cooked bison patties on fresh rolls and serve with tomato, onion and lettuce.
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