Teriyaki Buffalo Steak Print Email

1 1/2 lbs. Buffalo Steak
1 clove garlic, minced or pressed
2 TBS soy sauce
1 tsp. ground ginger
2 TBS brown sugar
2 TBS lemon juice
2 TBS salad oil
1 TBS instant minced onion
1/4 tsp. pepper

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or overnight. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade. - Canadian Bison Association

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