Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Sauteed Prawns Print Email

Sauteed Prawns

10 large spot prawns
2 TBS Tony's Scampi butter, or garlic butter
1/2 cup dry vermouth
white pepper to taste
1 TBS Fresh minced parsley

If there are any roe sacks on the prawns, remove them and reserve for the sauce. In a large skillet, melt 2 TBS Tony’s scampi butter, sauteing prawns on one side for 2-3 minutes. Turn over and add vermouth, cooking 1-2 minutes longer over high heat. Remove prawns to a warm serving plate

Taste pan sauce, adding more wine and reducing if desired. If roe sacks are available, whisk them into the sauce along with 1 TBS fresh minced parsley. Taste and adjust with pepper. Remove from heat, melting in additional butter or a drizzle of cream as desired. Serve sauce drizzled over prawns. Serves 2

Recommended wine – Chateau Potelle Sauvignon Blanc $14.99
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