Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Blackberry Port Sauce Print Email


The ultimate serving sauce with grilled bison or game.

1 TBS minced shallot
1 TBS olive oil
1/2 cup Vintage character or Ruby Port
1/2 pint fresh Blackberries
1/4 cup demi glace (suggested: ‘More Than Gourmet’ Instant Demi Glace)
1-2 tsp brown sugar or honey

Sauté minced shallots in olive oil until soft, add port and simmer 5 minutes, add fresh berries (reserving a few for garnish) and demi glace prepared according to package directions. Simmer over medium heat for about 10 minutes, crushing berries with a fork. Balance acidity with brown sugar or honey. When sauce tastes rich and thick, strain and reserve. Variation: for a creamier sauce, whisk in 1 TBS or so of fat free sour cream into cooled sauce and serve at room temperature.
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