Bison Grilling Rub Print Email


A great rub for bison steaks, roasts and burgers.

1 tsp rosemary, chopped
1 tsp brown sugar
1 tsp coarse black pepper
1/2 tsp minced dehydrated lemon peel
1/2 tsp minced dehydrated garlic
3-4 juniper berries, crushed
1/8 tsp cayenne
olive oil

You can use dry or fresh ingredients and blend to taste. With fresh ingredients, use a mortar and pestle or crush with the side of a knife. Combine rosemary through cayenne, taste and adjust. Add enough olive oil to make a thin paste. Rub over steaks, roasts and burgers before grilling. Seasons 2-3 steaks. – Chef Mick Rosacci

    Tony
    Oyster Night!