Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Quiche Lorraine Print Email

Preheat oven to 325 degrees.

Cook 8 slices of bacon, remove, chop and reserve. Drain all but 1-2 tablespoons of the drippings. Add 1/2 to 1 chopped onion, and cook until tender. Stir together 4 beaten eggs, 1 cup half & half, 1 cup milk, 1 tablespoon all purpose flour, 1/2 tsp. salt and dash of ground nutmeg. Stir in crumbled bacon, onion and 1 1/2 cups shredded or cubed Swiss cheese; mix well. Pour into a prepared pie crust and bake in a 325 degree oven for 45 to 50 minutes or until knife inserted in center comes out clean. Let rest 10 minutes before serving. Serves 6.
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