Market is Denver's premier meat market and gourmet grocer, offering the finest fresh meats, imported foods, local produce and food education.
Breakfast Crepes Print Email

Making perfect round crepes takes time, if yours look funny, laugh and enjoy, they taste the same.

2 eggs
1 1/2 cups milk
1 cup flour
1 TBS canola oil
1-2 tsp. sugar
1/4 tsp. salt

In a large mixing bowl, beat eggs well with a whisk. Whisk in milk. Mix dry ingredients together and briskly whisk in into eggs and milk to make a smooth, thin batter.

Spoon just enough of the batter onto a hot, tipped, crepe or omelet pan, swirling around the pan quickly to coat. (Adjust batter with more milk or flour if too thin or thick.) Cook 20-30 seconds on the first side to brown lightly. Lift the edge of a crepe with a fork and flip over, cooking an additional 15-20 seconds on the second side. Serve immediately with jam, whipped cream, peanut butter and honey, or savory filling of your choice.
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