| Baked Acorn Squash |
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Yield: 4 servings
2 acorn squash, split in half
Water
2 tablespoons light brown sugar
6 tablespoons butter
Salt and pepper
Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
