Brie & Mango Quesadillas Print Email

3 tablespoons butter
1 mango, thinly sliced
1 small red onion, thinly sliced
1/3 - 1/2 lb. sliced Brie cheese
4 flour tortillas
cumin to taste
avocado for garnish
cilantro for garnish

Melt butter in a large skillet. Layer mango, red onion and Brie on one half of one side of each tortilla. Fold over tortilla. Sauté in pan until cheese is melted and tortilla is golden brown. Sprinkle outside of tortilla with cumin while browning. Garnish with avocado slices and cilantro. Cut tortilla into 4-6 slices. Serve warm. Yields 16-20 appetizer servings