|Swedish Potato Sausage Bake
2 pounds Swedish Potato Sausage (Potatis Korv)
1 - 1.5 pounds potatoes of your choice, bite-sized pieces
1 cup water or stock
Preheat oven to 325 degrees.
Pierce skin of sausage repeatedly with a fork - it can be left whole or cut into smaller pieces as you like. Place potato sausage in a roasting pan or casserole pan, surround with potato pieces and add water.
Cover and roast until the potatoes are tender - about one hour. The leftovers are delicious fried with eggs for breakfast the next day. – Chef Mick Rosacci, Tony’s Markets