Swedish Potato Sausage Bake Print Email

2 pounds Swedish Potato Sausage (Potatis Korv)
1 - 1.5 pounds potatoes of your choice, bite-sized pieces
1 cup water or stock

Preheat oven to 325 degrees.

Pierce skin of sausage repeatedly with a fork - it can be left whole or cut into smaller pieces as you like. Place potato sausage in a roasting pan or casserole pan, surround with potato pieces and add water.

Cover and roast until the potatoes are tender - about one hour. The leftovers are delicious fried with eggs for breakfast the next day. – Chef Mick Rosacci, Tony’s Markets

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