Baked Meatballs Print Email

Baking meatballs instead of frying them saves time and clean-up. These can easily be added to low carb tomato sauce.

1 tablespoon olive oil
1/2 onion, finely chopped
3 garlic cloves, minced
1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
1/2 cup grated Parmesan cheese
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

1. Heat oven to 375 degrees In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
2. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through. -

Servings: 4
Prep time: 8 minutes
Bake/Cook time: 20 minutes

Carbohydrates: 2.5 grams
Net Carbs: 2.5 grams
Fiber: 0 grams
Protein: 45.5 grams
Fat: 32.5 grams
Calories: 495