Curried Beef Kabobs Print Email

Here's a simple yet different way to enjoy sirloin steak, with ingredients you probably have on hand. Green onions are a lower-carb substitute for the more traditional onions typically used on kabobs.

1 tablespoon canola oil
1 large clove garlic, pushed through a press
2 teaspoons curry powder
1/4 teaspoon cayenne pepper (optional)
1 pound boneless beef top sirloin steak, cut into 1 1/4" pieces
4 green onions, cut into 2" pieces

1. Combine oil, garlic, curry powder and cayenne pepper (if desired) in a large bowl; add beef and green onions. Alternately thread beef and green onions onto four 12" metal skewers.

2. Place kabobs on grill over medium coals. Grill 8 to 10 minutes, turning occasionally, for medium. Season to taste with salt. -Adapted from the National Cattlemen's Beef Association

Servings: 2
Prep time: 10 minutes
Bake/Cook time: 10 minutes

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 44.5 grams
Fat: 37.5 grams
Calories: 537

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